Apple Juice
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We press our apple juice in small batches each fall from a diverse selection of heirloom varieties grown in our tall-trunk meadow orchards. The juice is minimally processed to preserve its flavor and nutritional content, which, together with the richness and character of the heirloom apples, gives our juice a depth of flavor and body not found in commercial products.
Never sprayed or treated
We do not use, and never have used, any form of pesticides, herbicides, or other synthetic agrochemicals on our farm. Although we aren't enrolled in an official BIO certification program, our products are organic all but in name.
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Apples used to make our juice include Jonatan, Carjevič, Krivopecelj, Ovčji nos, Šampanjska reneta, Kanadka, Mošancelj, Zlata parmena, Grafenštajnc, Londonski peping, Bobovec and other traditional varieties growing on our farm whose formal names we do not even know!
We hand-pick our apples in October and November, carefully wash them, then grind, crush, and press them to extract the juice, working in small batches using traditional wood-barrel presses.
Next, the pressed juice is aged overnight at low temperature to mellow and develop flavor, then low-temperature pasteurized in a coil-and-tube heat exchanger and immediately bottled and hermetically sealed, ready for consumption.
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